

Using both honey and brown sugar in the sauce balances the tartness of the orange and vinegar and helps with the color and taste of the sauce.Orange zest and fresh orange juice from one large orange form the base of the sauce.


Using both honey and brown sugar in the sauce balances the tartness of the orange and vinegar and helps with the color and taste of the sauce.Orange zest and fresh orange juice from one large orange form the base of the sauce.